Appetizers
PEPPADEWS
Voted Best Appetizer: Taste of Springfield 2011
Mini, sweet red peppers stuffed with cream cheese and wrapped in peppered bacon. 8
CLASSIC CHEESY BREAD
Baked Italian-herb Focaccia bread smothered with melted Mozzarella and Swiss cheese. Served with marinara sauce for dipping. 6.75
BLEU-HAVARTI CHEESY BREAD
Melted Havarti cheese with Bleu cheese crumbles over baked Italian-herb Focaccia bread. Served with marinara sauce for dipping. 7.75
Bistro Pizzas
MIMI MARGHERIT
Ripe Roma tomatoes, our rich marinara sauce, shredded Mozzarella cheese, and fresh basil. Topped with a light balsamic glaze drizzle. 9
CHICKEN BACON RANCH
Tender chicken and crisp bacon served with a combination of Cheddar and Mozzarella cheeses atop a creamy ranch sauce. 11
ARTICHOKE CHICKEN
Tender chicken and crisp bacon served on a bed of fresh spinach, artichokes, Feta cheese crumbles and grated Parmesan. Layered on top of melted mozzarella cheese and a creamy ranch sauce. 11.25
STEAK GORGONZOLA
Seasoned Italian pesto sauce sprinkled with Gorgonzola cheese crumbles, and topped with strips of tender steak. 12
CLASSIC CHEESE
A rich marinara sauce covered with melted Mozzarella, Brie and Swiss cheeses. Seasoned with Italian herbs and garlic. 9
CLASSIC ST. LOUIE
Fedora’s twist on a classic flavor: Pepperoni bites and crispy bacon on a blanket of seasoned marinara sauce and melted Mozzarella cheese. 11
Cheese Fondue Appetizers
SICILIANO
A unique blend of Mozzarella and Havarti cheeses, melted with marinara sauce and Tuscan seasoning. Served with warm pita bread and pepperoni. 12.75
FRESH MEX
A delicious combination of salsa, Baja seasoning, Cheddar and Havarti cheeses, black beans and corn. Served with grilled chicken strips. 12.75
CLASSIC FONDUE
A perfect marriage of smooth Fontina cheese with white wine and garlic-infused oil. 12
ALE AND AGED CHEDDAR
An enchantingly aromatic blend of aged Sharp Cheddar, stout beer and roasted garlic. Served with smoked polish sausage and soft pretzels. 12.75
CARBONARA
Mozzarella and Cheddar cheeses melted with grilled chicken, bacon, and ranch dressing. 13.5
Social Fondue Entrees
CRACKED PEPPERCORN
10 ounces of Texas-style pepper encrusted steak. Served with a soy ginger red wine broth and a zesty steak sauce for added kick. 18
TERIYAKI FUSION
10 ounces of Angus beef slowly marinated in a soy lime sauce. Served with a soy ginger red wine broth and a sweet Thai peanut sauce. 18.5
SASHIMI TUNA
Hand-cut sushi grade tuna steak served with our soy ginger red wine broth and a unique wasabi-soy blend sauce. 19
TIGER SCAMPI
10 jumbo Black Tiger Shrimp served with Fedora’s signature garlic-infused broth and our spicy seafood sauce. 19
ATLANTIC BAY SCALLOPS
A half-pound of fresh salt-water scallops served with our garlic-infused broth and our spicy seafood sauce. 22.5
Family Style Sides
EGG NOODLES & CHEESE
Creamy cheddar cheese and egg noodles. Topped with baked panko bread crumbs and Parmesan cheese. 8
SPINACH SALAD
A fresh bed of spinach topped with sliced strawberries, toasted almonds and Gorgonzola cheese. Tossed in a roasted garlic balsamic vinaigrette. 8
GARLIC MASHED
Classic mashed potatoes blended with roasted garlic and topped with a melted cheddar cover. 6
GRREK PASTA SALAD
A penne pasta salad with basil, black olives and roasted vegetables. Topped with Feta cheese crumbles. 8
Dessert Fondues
PEANUT BUTTER MELTDOWN
A mixture of rich milk chocolate and creamy peanut butter. 13
We suggest adding Frangelico.
WHITE CHOCOLATE CHAMBORD
Smooth white chocolate, raspberries, and Chambord. 14
We suggest adding Bailey’s.
SNICKERS FONDUE
Snickers and chocolate come together to create this Fedora masterpiece. 14
We suggest adding Godiva.
COOKIES AND CREAM
White chocolate and Oreos collide in harmony. 13
We suggest adding Godiva.
ESPRESSO CHOCOLATE
Our signature blend of white and dark chocolate mixed with espresso. 14
We suggest adding Kahlua.
TUXEDO CHOCOLATE
Dark chocolate drizzled with white chocolate on top. 12
We suggest adding Godiva.
BUTTERFINGER BLISS
A blend of Hershey’s dark chocolate, creamy white chocolate, and crumbled Butterfinger bars. 13
We suggest adding Frangelico.
FEDORA FONDUE
Fedora’s specialty milk chocolate. 12
We suggest adding Bailey’s.
